Latest News Releases
07/27/15 - School Lunches Healthier at U.S. Secondary Schools Following National Standards, Study Finds
01/19/15 - Pizza: A Major Contributor of Fat, Calories, Sodium to Youth Diet
11/17/14 -
07/21/14 - School Leaders Report Widespread Student Acceptance of Healthier Lunches, Studies Find
05/21/14 - More than Half of States Have Head Start on Federal ‘Smart Snacks in School’ Nutrition Standards
01/13/14 - Students of All Ages Exposed to Food, Beverage Marketing in U.S. Public Schools
06/10/13 - States, School Districts Help Keep Junk Foods and Sugary Drinks Out of Elementary Schools
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Interviews
April 2014 - (Journal of the Academy of Nutrition and Dietetics podcast)
Select Media Coverage
7/21/14 - (New York Times)
7/28/14 - (HealthDay)
05/08/12 - (New York Times)
02/06/12 - (USA Today)
11/01/10 - (Wall Street Journal Health Blog)
07/22/10 - (New York Times)
05/31/10 - (The Washington Post)
04/01/10 - (CNN Health Beat)
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Media Inquiries
Please visit the About Us page for more information, including biographies and contact information for all of our researchers, or the Research page to search for products by topic or author.
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About Bridging the Gap
Bridging the Gap is a Robert Wood Johnson Foundation funded nationally recognized research program dedicated to improving the understanding of how policies and environmental factors influence diet, physical activity and obesity among youth, as well as youth tobacco use.
For more information, see the About Us page.